- + Ultra-processed foods increase risk of cardiovascular disease—Scientific evidence shows ultra-processed foods like burgers, fries, and soft drinks increase the risk of cardiovascular disease. (Photo credit: Colyn...
- + Science editor says his journal’s ‘wet market’ papers are not conclusive—Food market in Wuhan. (Photo credit: Skoleopgave1 via Wikimedia Commons) The editor-in-chief of a major scientific journal in a hearing ...
- + FOI documents and litigation on origins of the 2014-16 Ebola virus outbreak in West Africa—In January 2023, U.S. Right to Know began submitting public records requests in pursuit of data from public institutions in an effort to discover what...
- + FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs—U.S. Right to Know, a nonprofit investigative public health group, has filed numerous lawsuits against federal agencies for violating provisions of th...
- + Ultra-processed foods: increased risk of dementia, Alzheimer’s disease —Research shows ultra-processed foods increase the risk of dementia. (Photo credit: National Cancer Institute/Unsplash) Scientific evidence ...
- + Ultra-processed foods: increased risk of depression and anxiety—Research shows ultra-processed foods increase the risk of developing depression and anxiety. (Photo credit: Gadiel Lazcano/Unsplash) Ultra-...
- + Academy of Nutrition and Dietetics: Corporate capture of the nutrition profession—The Academy of Nutrition and Dietetics – the world’s largest organization of food and nutrition professionals, with over 100,000 credentialed dietitia...
- + FOI documents on origins of Covid-19, gain-of-function research and biolabs—For more information about our investigation, see our biohazards page . You can read our reporting here on the documents we have obtained so far f...
- + USRTK testifies at U.S. Senate hearing on transparency and accountability—On March 20, 2024, our executive director, Gary Ruskin, testified before the U.S. Senate Committee on Homeland Security and Governmental Affairs at a ...
- + Ultra-processed foods linked to increased risk of Type 2 diabetes—Ultra-processed food increases the risk of Type 2 diabetes, according to research. (Photo credit: Sweet Life/Unsplash) A growing body of ...
- + U.S. Right to Know: Top findings—The U.S. Right to Know investigations uncover corporate wrongdoing and government failures that threaten the health of people around the world. Si...
As of 4/27/24 1:40pm. Last new 4/25/24 1:47pm. Score: 230
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